The Best Steakhouses And Grills in New York City: From Traditional to Modern

Here are the best steakhouses and grills in New York City, from traditional to modern.

1. Keens Steakhouse: This historic Midtown steakhouse has been serving prime beef since 1885. The decor is classic and old-school, and the menu features your favorite steakhouse classics like dry-aged porterhouses, Wagyu ribeyes, and filet mignon.
2. Peter Luger Steak House: Another classic NYC steakhouse, Peter Luger has been around since 1887. The restaurant is famous for its dry-aged porterhouses, which are cooked over a charcoal grill and served with their signature luger sauce on the side. The dining room is dark and cozy, making it perfect for a romantic dinner or special occasion.
3. Brooklyn Chop House: This modern steakhouse in Downtown Manhattan takes a unique approach to dry-aging its beef by using Himalayan salt bricks in its aging process. The result is some of the most flavorful and tender steaks you’ll ever have. The menu also features other grilled meats like chicken and lamb chops and an extensive list of wines and cocktails.
4. Jamsheed: This trendy new spot in Greenwich Village serves inventive Middle Eastern-inspired dishes made with grass-fed Australian Wagyu beef aged 120 days. Standout items on the menu include the “Gulfstream” tartare with avocado mousse and caviar and the “Nebuchadnezzar” tomahawk steak for two served with tahini sauce and sumac onions.

These Are Hands Down The Best Steakhouses In America

If you’re in the mood for a delicious steak, there’s no better place to be than New York City. This metropolis is home to some of the best steakhouses and grills in the world, serving everything from traditional cuts of meat to modern interpretations of this classic dish. Here are just a few of our favorites.

The Grill: This iconic Midtown spot has been serving up dry-aged steaks since it opened its doors back in 1946. The Grill is all about classic American fare, and their steaks are no exception. Whether you go for the ribeye or the filet mignon, you’re sure to be satisfied.

Keens Steakhouse: Keens has been an NYC institution since it opened its doors in 1885. This historic steakhouse is known for its mutton chops, which come in two per order. But don’t worry – plenty of other beef options are on the menu.

Peter Luger Steak House: Peter Luger is another legendary NYC steakhouse that’s been around for over a century (founded in 1887). Their porterhouses are mouth-watering, and their bacon-wrapped filets are not to be missed. Just make sure you come hungry – these portions are huge!

Wolfgang’s Steakhouse: Wolfgang Zwiener learned how to cook steaks at Peter Luger before opening his restaurant in 2004, and it shows in his perfectly cooked meats. The German potatoes au gratin are worth ordering – trust us on this one!

Best Steakhouse in New York City

If you’re looking for the best steakhouse in New York City, look no further than Keens Steakhouse. This iconic restaurant has been serving up some of the city’s finest steaks since 1885 and shows no signs of slowing down. The secret to Keens’ success is simple: they only use the best quality dry-aged beef for a minimum of 28 days.

This results in steaks that are incredibly flavorful, tender, and juicy. Add intense attentive service and a cozy atmosphere, and you will have an unforgettable dining experience.

Gallaghers Steakhouse

If you’re looking for a classic steakhouse experience, look no further than Gallaghers Steakhouse in New York City. This iconic restaurant has been serving dry-aged steaks since 1927 and is still strong today. The secret to their success?

A commitment to quality ingredients and cooking methods that can’t be beaten. You’ll feel like you’ve stepped back when you walk into Gallaghers. The dark wood paneling and leather booths create a cozy, inviting atmosphere.

And the smell of steak sizzling on the grill will make your mouth water. The menu features all your favorite steakhouse classics, from filet mignon to Porterhouse for two. But the real star of the show is the dry-aged beef.

Gallaghers age their steaks for 28 days in a temperature-controlled room, adding flavor and tenderness you can’t get from wet-aged beef. If you’re looking for an unforgettable steakhouse experience, add Gallaghers to your list!

Keens Steakhouse

Keens Steakhouse is a New York City institution having served prime meats and chops since 1885. The restaurant’s signature dish is the mutton chop, a thick-cut rack of lamb that has been marinated and then grilled. The Keens’ website provides detailed information about the restaurant’s history and menu offerings.

In addition, the site includes a virtual tour of the dining room, which features dark wood paneling and red leather booths.

Zagat Best Steakhouse Nyc

You can’t go wrong with a steakhouse when looking for a fantastic dining experience, and NYC is home to some of the best in the business. Zagat has covered you if you want a genuinely top-notch steakhouse experience. Here are their picks for the best steakhouses in NYC:

Peter Luger Steak House has been serving delicious steaks since 1887, so it’s no wonder they’re at the top of Zagat’s list. They use only the finest USDA Prime beef and dry age it on-premises, so you know you’re getting a quality product. The porterhouse is their specialty – it’s served for two or more and comes with thick slices of bacon – but all of their steaks are sure to please.

Be warned that this place is cash only, so come prepared! If you’re looking for a more modern steakhouse experience, Del Frisco’s Double Eagle Steak House should be your go-to. With locations in Midtown and Battery Park City, there’s sure to be one convenient for you.

The menu features classic and innovative steakhouse fare, so there’s something for everyone. And with an extensive wine list featuring over 500 selections, you’ll find the perfect pairing for your meal. NYC has something to offer no matter what kind of steakhouse experience you want.

So get out there and enjoy some of the best steaks around!

Famous Nyc Steakhouses

There are many famous NYC steakhouses, each with its unique history and atmosphere. Here are a few of the most popular: Peter Luger Steak House has been serving delicious steak since 1887.

The restaurant is located in Brooklyn and is known for its dry-aged beef. Peter Luger is the place to go if you’re looking for an authentic NYC steakhouse experience. Keens Steakhouse has been around since 1885 and is one of the oldest steakhouses in the city.

The restaurant is located in Manhattan and is known for its mutton chop, which was once served to President Abraham Lincoln. Keens also has an extensive wine list, making it an excellent choice for a special night out. Wolfgang’s Steakhouse opened its first location in 2004, quickly becoming an NYC institution.

The steakhouse is known for its prime-aged beef, hand-selected from the best ranches in America. Wolfgang’s has several locations across the city, so you’re sure to find one near you. If you’re looking for an unforgettable steakhouse experience, any of these famous NYC steakhouses will deliver!

Credit: robbreport.com

There are a few things to consider when deciding whether Keens or Gallaghers are better. One crucial factor is the type of horse you have. Keens may be a better option if you have a horse prone to foundering because they offer shoes with low heels and wide webbing to help support the foot and prevent foundering.

Another thing to consider is your budget. Keens can be more expensive than Gallaghers, so if you are on a tight budget, Gallaghers may be the better option. Finally, you must think about what type of riding you will do most often.

Keens may be the better choice if you do a lot of jumping or dressage because they offer shoes designed explicitly for those disciplines. However, if you primarily ride on trails or in arenas, then Gallaghers may be the better option because they offer more versatile shoes that can be used for multiple disciplines.

New York’s oldest steakhouse is Keens Steakhouse, which opened in 1885. The steakhouse is located in the heart of Manhattan and is known for its succulent steaks and delicious sides. Celebrities and politicians have frequented the restaurant over the years, making its iconic status a must-visit for any steak lover visiting New York City.

The oldest steakhouse in the United States is Peter Luger Steak House, which opened its doors in 1887. The restaurant is located in Brooklyn, New York, and specializes in dry-aged porterhouse steaks. Peter Luger Steak House has been family-owned and operated for four generations and is a favorite among locals and tourists alike.

Yes, Peter Luger is cash only. This means they do not accept credit or debit cards as payment. Cash is the only form of payment that they will get.

If you do not have enough cash, they will not be able to serve you.

Conclusion

Are you looking for a great steakhouse in New York City? Check out this list of NYC’s best steakhouses and grills, from traditional to modern. Whether you’re looking for a classic American steakhouse experience or something more contemporary, you’ll find it on this list.

So grab your friends or significant other and head to one of these great places for a delicious steak dinner.